2020 was a challenging year for all and especially for the food and beverage industry.

With our regular clientele of offices nearby working from home and

Provincial Health orders limiting social gatherings,

it impacted the café and catering business immensely.

 

 We asked ourselves what we could do to increase business to give opportunities to

teach our students new skills and engage with the community...

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And the Holiday Treat Box project was born!

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The perfect gift that keeps giving!

This initiative has created more jobs and learning for our students and staff.

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Check out our past Holiday, Valentine's and Mother's Day Treat Box.

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If you would like to know what we're working on next,

subscribe to our mailing list to receive any updates.

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Stay tuned!

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- the social crust team

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